We cook pizzas (including sourdough), meats and fish with wood, seasoned Norfolk ash to be precise. We do it inside an African clay oven mounted in a converted 1977 french van. We are Norfolk born and reared.
All pizza dough is made using the finest ingredients sampled in Napoli and perfected in Norfolk.
The menu will always do best to have one local & seasonal pizza for sale.
As well as pizza the wood fired oven will cook steaks, pulled pork, jerk chicken, venison burgers and variety of fish (sardines a classic).
The van is Norwich based and will travel to wherever people want classic food from a classic van.
Pop up in your street, corporate bashes, weddings, fêtes, sports events, festivals, gigs, divorce parties.
The Wood Kitchen will travel and serve.